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My review
Baked Apple-Pecan Maple Pancakes
MARBALET
"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
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Ingredients
45 m servings 332 calsOriginal recipe yields 4 servings (1 - 9 inch pie pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 332 calories; 15.8 g fat; 43 g carbohydrates; 6.5 g protein; 65 mg cholesterol; 556 mg sodium. Full nutrition
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Reviews
Read all reviews 86110 Ratings
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Most helpful positive review
9/21/2008
This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, ba...
Most helpful critical review
2/4/2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the textur...
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9/21/2008
This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, ba...
9/26/2002
This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts i...
10/14/2002
I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as swee...
9/21/2008
Not bad. I feel as if it's missing an ingredient, but now that I've realized I missed the boat on the maple syrup (don't have any--was going to add maple flavoring but forgot) I suppose that c...
12/3/2010
I used my own whole wheat baking mix, lowfat butter milk and I added a half teaspoon of nutmeg. (When I make this next time, I might use apple pie spice instead of just cinnamon and nutmeg. I mi...
4/22/2007
It cooked just fine though I think it needed more sweetness. Next time I may add some brown sugar to the apples. I used bisquick along with soy milk which I think gives any pancake a nice flavor.
2/4/2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the textur...
5/4/2002
After reading all the reviews, I was ready for a delicious pancake breakfast. But my family and I thought that it was way too dry and have made way better pancake recipes. Wouldn't recommend ...
6/8/2002
Oh my - These are to die for! I've made these for company several times now, and they always get RAVE reviews. They're best with plenty of pecans. :) And a good cup of coffee is a must!