Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Baked Apple-Pecan Maple Pancakes 4.3 (114) 89 Reviews 12 Photos These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 1 to 9 - inch pie pan Jump to Nutrition Facts Ingredients 1 cup pancake/waffle mix ½ cup milk 1 egg 2 tablespoons butter, melted 1 cup apple - peeled, cored and sliced ½ teaspoon ground cinnamon ⅓ cup pecans, chopped 3 tablespoons maple syrup Directions Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving. I Made It Print Nutrition Facts (per serving) 332 Calories 16g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 332 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 65mg 22% Sodium 556mg 24% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 14g Protein 7g Vitamin C 2mg 8% Calcium 216mg 17% Iron 2mg 10% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved