These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

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  • Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

332 calories; 15.8 g total fat; 65 mg cholesterol; 556 mg sodium. 43 g carbohydrates; 6.5 g protein; Full Nutrition

Reviews (89)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/21/2008
This recipe is good and my family scarfed down the entire thing in no time BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples batter apples batter. I also tossed my apples in cinnamon before placing them in the dish which gave it a more even color I think. Will definitely make this again! Read More
(39)

Most helpful critical review

Rating: 3 stars
02/05/2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry. Read More
(10)
114 Ratings
  • 5 star values: 57
  • 4 star values: 37
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 1
Rating: 4 stars
09/21/2008
This recipe is good and my family scarfed down the entire thing in no time BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples batter apples batter. I also tossed my apples in cinnamon before placing them in the dish which gave it a more even color I think. Will definitely make this again! Read More
(39)
Rating: 4 stars
09/21/2008
This recipe is good and my family scarfed down the entire thing in no time BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples batter apples batter. I also tossed my apples in cinnamon before placing them in the dish which gave it a more even color I think. Will definitely make this again! Read More
(39)
Rating: 5 stars
01/24/2003
This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts instead of pecans. dbl'd the cinnamon and baked for 25min. I also put the butter in my pie plate placed it in the oven while it preheated - that melted the butter just in time for me to add the other ingredients. plus less mess. I will mix the apples syrup and cinn. together first next time though. I can't wait to try this with other fruits and nuts. Seemed more like we had dessert first... no wonder the kids liked it so much:0) ooh put it in a bowl and drizzle with a little extra syrup and some cream... MMMMM! Read More
(26)
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Rating: 4 stars
11/10/2003
I used 2 entire Granny Smith apples added a little Craisins left out the pecans (we don't like nuts) and it was yummy. We also used real maple syrup which makes a big difference (not as sweet as Aunt Jemima). Easy to assemble and delicious. Impressive enough for company. Read More
(23)
Rating: 4 stars
09/21/2008
Not bad. I feel as if it's missing an ingredient but now that I've realized I missed the boat on the maple syrup (don't have any--was going to add maple flavoring but forgot) I suppose that could be it. I do think however that a caramel bottom would be really good and add to the flavor--just add brown sugar on top of the melted butter like you would do for a pineapple upside down cake. I also added chopped apple and pumpkin pie spice to the pancake batter which I liked. Thanks for the recipe! Read More
(17)
Rating: 4 stars
04/22/2007
It cooked just fine though I think it needed more sweetness. Next time I may add some brown sugar to the apples. I used bisquick along with soy milk which I think gives any pancake a nice flavor. Read More
(11)
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Rating: 4 stars
12/07/2010
I used my own whole wheat baking mix lowfat butter milk and I added a half teaspoon of nutmeg. (When I make this next time I might use apple pie spice instead of just cinnamon and nutmeg. I might do brown sugar instead of maple syrup too.) When I could I used all organic ingredients. This was very easy to make this morning it literally took a matter of minutes. Using an apple peeler and apple sectioner made it go super fast. My kids really thought this was great. I like making these because it's quick filling and when it's done all you have to do it cool it a bit then flip it out and cut it with a pizza cutter. Plus it's kid friendly for beginning cooks! Read More
(11)
Rating: 3 stars
02/04/2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry. Read More
(10)
Rating: 2 stars
11/10/2003
After reading all the reviews I was ready for a delicious pancake breakfast. But my family and I thought that it was way too dry and have made way better pancake recipes. Wouldn't recommend making this. Read More
(10)
Rating: 5 stars
05/11/2009
I made 2 versions. I made one just as stated in the original recipe. And the other as mentioned in one of the reviews I "layered." The original recipe was too dry for me as other people also commented so i topped it with more syrup. It was pretty good. The layered one (apples half of the pancake mix apples the rest of the pancake mix) was great!!! It wasn't dry and it had a lot of flavor. I didn't need to add any extra syrup at the end either. I did also follow of few of the suggestions other people gave for both versions: I Sprinkled cinnamon and sugar on the apples before layering I used walnuts instead of pecans and I used more maple syrup than recipe asked. This recipe was easy quick and delicious! I will definitely be making this one again! Read More
(9)