Baked Apple-Pecan Maple Pancakes

This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, ba...

This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts i...

I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as swee...

Not bad. I feel as if it's missing an ingredient, but now that I've realized I missed the boat on the maple syrup (don't have any--was going to add maple flavoring but forgot) I suppose that c...

I used my own whole wheat baking mix, lowfat butter milk and I added a half teaspoon of nutmeg. (When I make this next time, I might use apple pie spice instead of just cinnamon and nutmeg. I mi...

It cooked just fine though I think it needed more sweetness. Next time I may add some brown sugar to the apples. I used bisquick along with soy milk which I think gives any pancake a nice flavor.

Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the textur...

After reading all the reviews, I was ready for a delicious pancake breakfast. But my family and I thought that it was way too dry and have made way better pancake recipes. Wouldn't recommend ...

I made 2 versions. I made one just as stated in the original recipe. And the other, as mentioned in one of the reviews, I "layered." The original recipe was too dry for me, as other people also...