Baked Apple-Pecan Maple Pancakes


These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 to 9 - inch pie pan


  • 1 cup pancake/waffle mix

  • ½ cup milk

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 cup apple - peeled, cored and sliced

  • ½ teaspoon ground cinnamon

  • cup pecans, chopped

  • 3 tablespoons maple syrup


  1. Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

  2. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Nutrition Facts (per serving)

332 Calories
16g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 65mg 22%
Sodium 556mg 24%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 7g
Vitamin C 2mg 8%
Calcium 216mg 17%
Iron 2mg 10%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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