Rating: 4 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top with sweetened sour cream or creme fraiche.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.

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  • In a small bowl, mix sour cream and 1 tablespoon sugar.

  • Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.

Nutrition Facts

297 calories; protein 8.3g; carbohydrates 46.9g; fat 8.7g; cholesterol 20.4mg; sodium 508.3mg. Full Nutrition
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