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Irish Egg Drop Soup
March 01, 2010

I'm giving this a 5 all the way due to the addition of potato and onion. I read the other reviews and tasted it with one cube and it was okay but I did think it needed more BUT, I like the salt. I added another cube and a shake of parsley and a bit of black pepper (personal preference with anything egg) and I think it tasted better than the typical egg drop. Next time I will not let my potatoes get as done as they did but again just a personal preference and nothing do do with the taste. SO simple and SO satisfying. You could even put in some peas and carrots if you wanted. Egg Drop is a MUST for me when I stir-fry and I will definitley be making this soup again. Thank you!

  1. 15 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars