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Irish Egg Drop Soup

JULINOE

"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."
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Ingredients

45 m servings 237 cals
Original recipe yields 4 servings

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Directions

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  1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Nutrition Facts


Per Serving: 237 calories; 6.6 g fat; 36.3 g carbohydrates; 9.1 g protein; 140 mg cholesterol; 384 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little b...

Most helpful critical review

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge a...

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I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little b...

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge a...

I really like the idea of adding the potatoes and onions to Egg Drop Soup - makes it a good deal more filling and nourishing. My soup had plenty of flavor as I started by simmering rotisserie c...

i added 2 more potatoes, 3 more eggs, 3 cloves of garlic a tablespoon of soy sauce, replace the large onion for 3 green onions, and 6 small chicken bouillon cubes ( you end up using 12 cups of w...

I'm giving this a 5 all the way due to the addition of potato and onion. I read the other reviews and tasted it with one cube and it was okay but I did think it needed more BUT, I like the salt....

5 stars! I added some cubed carrots for an extra taste. Awesome!

Wonderful recipe. As others stated I added more bouillon to kick up the flavor, but a very nice recipe and quick. Thank you.

This is about how I make potato soup. Only of course there's milk, salt, pepper, garlic a little corn too. Adds protein to an otherwise starchy dinner.

I really liked this. I also agree with how easy it is to make, how inexpensive it is as well as how filling.