Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

    Advertisement

Nutrition Facts

129 calories; protein 2g 4% DV; carbohydrates 27.9g 9% DV; fat 1.2g 2% DV; cholesterol 4.9mg 2% DV; sodium 36.5mg 2% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2008
Similar recipe to Snow Ice Cream II. Like so many others this brought back wonderful childhood memories. For better results mix the sugar and vanilla together first adding a splash of milk to help combine. THEN go out and retrieve the snow. It melts remarkably fast once it gets inside. Don't premeasure the milk and just dump it in. Instead add as necessary to make your desired consistency. Because this is the week before Christmas we have egg nog in the fridge and used it instead of milk and it made the treat creamy and oh so yummy! For those who don't like overly sweet treats you may want to reduce the sugar and/or vanilla if using egg nog instead of milk. We didn't but then we liked it super sweet. Enjoy! Read More
(13)

Most helpful critical review

Rating: 1 stars
02/16/2010
This recipe was not to my liking. Read More
(1)
16 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/21/2008
Similar recipe to Snow Ice Cream II. Like so many others this brought back wonderful childhood memories. For better results mix the sugar and vanilla together first adding a splash of milk to help combine. THEN go out and retrieve the snow. It melts remarkably fast once it gets inside. Don't premeasure the milk and just dump it in. Instead add as necessary to make your desired consistency. Because this is the week before Christmas we have egg nog in the fridge and used it instead of milk and it made the treat creamy and oh so yummy! For those who don't like overly sweet treats you may want to reduce the sugar and/or vanilla if using egg nog instead of milk. We didn't but then we liked it super sweet. Enjoy! Read More
(13)
Rating: 5 stars
01/28/2009
This recipe falls into winter time fun perfectly! What better way to eat snow besides catching it on your tongue? Thank you.....I stirred the sugar and vanilla into the milk and put it into the freezer for 1/2 hour to make it kind of slushy before heading outside to make the snow pudding. It stirred in really well and it was a wonderful treat. Read More
(9)
Rating: 5 stars
03/02/2009
Delicious! Im 12 years old and I have a snow day today I was bored so I went online and found this! I did everything the way it said andit was perfect actually I didnt have super fine suge so I used regular sugar but it came out great! It remimded me of the vanilla chocolate chip ices I get so I added semisweet chocolate chips and its delicious! Perfect activity for a snow day!!! Read More
(8)
Advertisement
Rating: 5 stars
02/22/2008
That was a great activity for when we were snowed in during a snow storm kids loved it. Thanks. Read More
(6)
Rating: 5 stars
10/21/2010
SO delightful! We loved this and froze the bowl in the freezer for about 10 min. before hand so that our snow pudding would stay thick like ice cream. We loved it so much that we made it several times in the winter. Read More
(6)
Rating: 5 stars
03/02/2009
This was great! Today I had a snow day so me and my friend made it today and it was so good! We also added chocolate chips. I couldn't believe that snow sugar and milk together could be so good! Yummy! Its nice and simple! Now I am in the mood for more! Read More
(3)
Advertisement
Rating: 4 stars
02/25/2007
We've just had a fresh snow and I decided to make this for an afternoon treat! Tastes just like how I remember as a child. Read More
(2)
Rating: 4 stars
03/03/2007
This is a very easy and quick recipe. The only thing is that it does not freze well if you want to keep it and the taste gets alittle boring after a while. Other than that its GREAT! Read More
(1)
Rating: 5 stars
01/11/2010
Perfect. i tried this for the first time the other day with my 2 small children and they loved it. now everytime they look out the window and see the snow they ask if the can go scoop some for dessert! try using different extracts besides vanilla... and chocolate chips are perfect in here. if u dont have super fine sugar just pour it in ur food processor and pulse it a few times. Read More
(1)
Rating: 1 stars
02/16/2010
This recipe was not to my liking. Read More
(1)