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Mom's Texas Delight
April 08, 2012

Tasty dessert! I made one and a half times the amount of crust because I can never seem to get the crust spread out in a 9 x 13 inch pan and another half recipe of crust was just enough for my pan. I compared this recipe with other pudding desserts and others call for 3 cups of milk with 2 boxes of pudding. I compromised with 2 1/2 cups of milk which seemed to be just right. I topped mine with toasted coconut pieces. This is a nice dessert and a change of pace from chocolate. Thanks for a great recipe.

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