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Strawberry Shortcake
Reviews:
May 30, 2007

This was AMAZING!! I did deviate somewhat from the recipe though. I took the advice of some other reviews and used 1/4 c. sugar in the batter, used 1/2 c butter instead of the shortening, added vanilla to the batter, and used 2 1/2 tsp instead of 4 tsp of baking powder. Instead of a whole cake, I made individual sized cakes (like big biscuits) and baked them on a greased/floured baking sheet for 12-13 minutes. I even sprinkled each of the mini cakes with a cinnamon & sugar mixture! We then prepared them as the recipes says! Such a hit and so easy to make!

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