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Strawberry Shortcake
July 04, 2006

Best ever Strawberry shortcake Recipe!!! I used 2T instead of 4T of baking powder, 1/4cup sugar instead of just 2 spoons of sugar, and a teaspoon of vanilla extract. I still can't make it uncrumbly but this is still good. I prefer this over some imitation overly sweetened version. The texture is thick and dense against the sweet soft strawberries and whip cream. It's perfect. If someone was use to the imitation version or not use to the biscuit style that would explain the "anything but 5 star rating". You have to bake this!!

  1. 525 Ratings

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