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Strawberry Shortcake
June 12, 2013

What a great recipe! Made a couple of changes: Instead of shortbread, we used mashed potatoes. Instead of strawberries, we used some braised lamb shanks with a delicious gravy. We added a layer of creamed spinach and some boiled carrots, and baked the whole thing together for about 45 minutes. Everyone agreed that this was the best strawberry shortcake ever!

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