Recipe by: Denyse
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For those of you who are having a problem with the baking powder taste it is probably because you are using baking powders that contain aluminum. Baking powders that don't contain aluminum sulf...
I altered the recipe as the other users suggested, using 1/4cup sugar instead of 2tsb and 2tsp of baking powder instead of 4. The cake smelt great and had a good spring to it, but tasted really ...
For those of you who are having a problem with the baking powder taste it is probably because you are using baking powders that contain aluminum. Baking powders that don't contain aluminum sulf...
I also changed the recipe as others - reduced the baking powder to 2 tsps.- changed the shortening to butter and increased it to 1/2 cup - increased the sugar to 1/4 cup and added 1 tsp. vanilla...
Do reduce the baking powder to 2 tsp. This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety. ...
This was AMAZING!! I did deviate somewhat from the recipe though. I took the advice of some other reviews and used 1/4 c. sugar in the batter, used 1/2 c butter instead of the shortening, adde...
Out of this world! I made this for my wife's birthday and it was a huge hit. I cut the baking power to 2 tsp like other folks, and upped the shortening to 1/2 cup, as I wasn't getting the "cou...
Anyone who is the slighest bit interested in eating shortcake, had better eat this CAKE!!! It was almost as if heaven itself entered my mouth upon every single bite. Not to exaggerate, but Den...
Best ever Strawberry shortcake Recipe!!! I used 2T instead of 4T of baking powder, 1/4cup sugar instead of just 2 spoons of sugar, and a teaspoon of vanilla extract. I still can't make it uncr...