Rating: 4.5 stars 4.5
457 Ratings
  • 5 star values: 318
  • 4 star values: 95
  • 3 star values: 23
  • 2 star values: 9
  • 1 star values: 12

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.

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  • Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.

  • Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.

  • Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutrition Facts

578 calories; protein 32.3g; carbohydrates 46.8g; fat 27.4g; cholesterol 61.2mg; sodium 1815.9mg. Full Nutrition
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