Chicago-Style Pan Pizza

4.5
(456)

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

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47
47
47
Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed

  • 1 pound bulk Italian sausage

  • 2 cups shredded mozzarella cheese

  • 8 ounces sliced fresh mushrooms

  • 1 small onion, chopped

  • 2 teaspoons olive oil

  • 1 (28 ounce) can diced tomatoes, drained

  • ¾ teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon fennel seed

  • ¼ teaspoon garlic powder

  • ½ cup freshly grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.

  2. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.

  3. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.

  4. Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutrition Facts (per serving)

578 Calories
27g Fat
47g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 578
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 53%
Cholesterol 61mg 20%
Sodium 1816mg 79%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 32g
Vitamin C 12mg 58%
Calcium 449mg 35%
Iron 7mg 38%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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