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Hummingbird Cake IV
July 19, 2011

I did everything I could to make this cake healthier which usually makes it taste worse, but it was still the best cake I have ever made. I brought it to a potluck and everyone agreed. I used applesauce instead of oil (equal amount), used one cup all purpose, one cup oat, and one cup whole wheat flour, one cup white and one cup coconut sugar, 3 mashed bananas, regular walnuts instead of pecans and black walnuts, and for the frosting I used kefir cheese instead of cream cheese. It was so moist and delicious! If it was this good with all of my healthier substitutions, I can't imagine how amazing it would be if it was made as directed!

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