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Hummingbird Cake IV
October 10, 2009

This is a wonderful cake - and easy too! I only use 3/4 vegetable oil though and divide the batter between 2 9" baking pans. I top with a cream cheese icing (8oz cream cheese; 1/2 unsalted butter; 16oz confectioners' sugar; 1 tsp vanilla extract) The last time I made this cake I put a layer of cream cheese icing and a layer of crushed pineapple between the two layers of cake. Then sprinkled it with chopped nuts - Amazing!

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