Fish Egg Salad
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
544 calories; protein 2.9g; carbohydrates 70.1g; fat 29.4g; cholesterol 108.7mg; sodium 87.7mg.
Full Nutrition