If you don't like the name "Fish Eye Salad", at least keep an open mind and try it. Remember, there is a WONDERFUL recipe for "Frog Eye Salad". It's all in a name, isn't it?
My Grandma used to make a recipe similar to this, she would cook the tapioca, not add the gelatin and let cool. She would then make the whipped cream with sugar, fold into the cooled tapioca mi...
Yummy! Makes a great church potluck salad. I prefer letting the jello/tapioca mixture completely set before adding whipping cream. I liked the consistency better that way.