Fish Egg Salad

Name: Fish Egg Salad
Prep time: 15 min
Total time: 195 min
Ingredients: 5 cups water; 1 cup small pearl tapioca; 1 (3 ounce) package strawberry flavored Jell-O®; 1 cup white sugar; 2 cups heavy cream

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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.

Recipe by SHOPTILUDROP65

Updated on July 14, 2022

3

Prep Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

5 cups water
1 cup small pearl tapioca
1 (3 ounce) package strawberry flavored Jell-O®
1 cup white sugar
2 cups heavy cream

Directions

Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.

Nutrition Facts (per serving)

544	Calories
29g	Fat
70g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 544
% Daily Value *
Total Fat 29g	38%
Saturated Fat 18g	92%
Cholesterol 109mg	36%
Sodium 88mg	4%
Total Carbohydrate 70g	25%
Dietary Fiber 0g	1%
Total Sugars 46g
Protein 3g
Vitamin C 1mg	3%
Calcium 57mg	4%
Iron 0mg	2%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.