Fish Egg Salad

4.3
(9)

This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.

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3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 cups water

  • 1 cup small pearl tapioca

  • 1 (3 ounce) package strawberry flavored Jell-O®

  • 1 cup white sugar

  • 2 cups heavy cream

Directions

  1. Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.

  2. In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.

Nutrition Facts (per serving)

544 Calories
29g Fat
70g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 544
% Daily Value *
Total Fat 29g 38%
Saturated Fat 18g 92%
Cholesterol 109mg 36%
Sodium 88mg 4%
Total Carbohydrate 70g 25%
Dietary Fiber 0g 1%
Total Sugars 46g
Protein 3g
Vitamin C 1mg 3%
Calcium 57mg 4%
Iron 0mg 2%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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