Rating: 4 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.

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Nutrition Facts

418 calories; protein 13.9g; carbohydrates 33g; fat 28g; cholesterol 7.7mg; sodium 966.8mg. Full Nutrition
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