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Mongolian Beef
September 24, 2009

I thought this was very good- much better than the other mongolian beef I tried at home. Only change I made was to also add one onion, me, mongolian beef in restaurants always has that. It did have a nice kick to husband thought it was one of the best he'd had! Thanks for sharing- I will make again, although I may reduce the hot chili oil next time. I served over rice, and it was delicious!

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