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My review
Southern Comfort Cake
Debbie
"This is a delicious coffee cake, you might say comforting!"
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Ingredients
servings 448Original recipe yields 12 servings (1 -9 inch bundt cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
- Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
11/28/2003
I have this recipe too, and my family and friends love it, but my recipe comes with a yummy glaze that keeps it moist for days: melt 1/4 cup butter in a small saucepan. Stir in 1/8 cup water an...
Most helpful critical review
12/31/2010
very good; tastes like a yellow cake with a kick to it.
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11/28/2003
I have this recipe too, and my family and friends love it, but my recipe comes with a yummy glaze that keeps it moist for days: melt 1/4 cup butter in a small saucepan. Stir in 1/8 cup water an...
3/18/2005
Let me preface my review by saying I used this recipe as a starting point. I made some substitutions based on what I had on hand. I used a chocolate cake mix (w/o pudding), a pkg of chocolate ...
3/21/2002
I made two of these cakes recently for a food fair at my school. The cake was incredible, but I did do something a little different. I used cold water instead of milk and pecans instead of wal...
11/11/2001
This recipe was great, I received lots of compliments from our guests. The cake looked a little plain, so I just sprinkled icing sugar over the top and it looked store bought. Will definitely ...
10/15/2009
This is a great recipe! I also make it with a glaze over the top. Glaze consists of butter, powdered sugar, and a splash of Southern Comfort. Sprinkle the top with powdered sugar after the gl...
9/15/2009
Was a fabulous party cake that everyone loved. Some even suggested it was better than sex. I did use the suggested glaze which I believe completely made it even better. Thank you for a wonderf...
7/19/2008
This cake is delicious...so moist. I get rave reviews wheni make this cake and there is never a crumb left over.
12/15/2007
Just made this for a Christmas party and it was very well recieved. I added the glaze that RettaBaby added and I omiited the nuts and I added a sprinkling of confectioner's sugar.
4/9/2006
I could not stop eating this cake. The only change I made was using pecans instead of walnuts. I want to try this recipe with chocolate cake and pudding too