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Southern Comfort Cake

"This is a delicious coffee cake, you might say comforting!"
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Ingredients

servings 448 cals
Original recipe yields 12 servings (1 -9 inch bundt cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  2. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Nutrition Facts


Per Serving: 448 calories; 25.6 g fat; 43.9 g carbohydrates; 6.6 g protein; 64 mg cholesterol; 429 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

I have this recipe too, and my family and friends love it, but my recipe comes with a yummy glaze that keeps it moist for days: melt 1/4 cup butter in a small saucepan. Stir in 1/8 cup water an...

Most helpful critical review

very good; tastes like a yellow cake with a kick to it.

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I have this recipe too, and my family and friends love it, but my recipe comes with a yummy glaze that keeps it moist for days: melt 1/4 cup butter in a small saucepan. Stir in 1/8 cup water an...

Let me preface my review by saying I used this recipe as a starting point. I made some substitutions based on what I had on hand. I used a chocolate cake mix (w/o pudding), a pkg of chocolate ...

I made two of these cakes recently for a food fair at my school. The cake was incredible, but I did do something a little different. I used cold water instead of milk and pecans instead of wal...

This recipe was great, I received lots of compliments from our guests. The cake looked a little plain, so I just sprinkled icing sugar over the top and it looked store bought. Will definitely ...

This is a great recipe! I also make it with a glaze over the top. Glaze consists of butter, powdered sugar, and a splash of Southern Comfort. Sprinkle the top with powdered sugar after the gl...

Was a fabulous party cake that everyone loved. Some even suggested it was better than sex. I did use the suggested glaze which I believe completely made it even better. Thank you for a wonderf...

This cake is delicious...so moist. I get rave reviews wheni make this cake and there is never a crumb left over.

Just made this for a Christmas party and it was very well recieved. I added the glaze that RettaBaby added and I omiited the nuts and I added a sprinkling of confectioner's sugar.

I could not stop eating this cake. The only change I made was using pecans instead of walnuts. I want to try this recipe with chocolate cake and pudding too