Slow Cooker Chile Verde


This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.

Prep Time:
20 mins
Cook Time:
7 hrs 10 mins
Total Time:
7 hrs 30 mins


  • 3 tablespoons olive oil

  • ½ cup onion, chopped

  • 2 cloves garlic, minced

  • 3 pounds boneless pork shoulder, cubed

  • 5 (7 ounce) cans green salsa

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (4 ounce) can diced jalapeno peppers


  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.

  2. Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.

Nutrition Facts (per serving)

265 Calories
12g Fat
12g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Cholesterol 64mg 21%
Sodium 765mg 33%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 23g
Vitamin C 6mg 32%
Calcium 39mg 3%
Iron 2mg 13%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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