Slow Cooker Chile Verde

Name: Slow Cooker Chile Verde
Prep time: 20 min
Cook time: 430 min
Total time: 450 min
Ingredients: 3 tablespoons olive oil; 0.5 cup onion, chopped; 2 cloves garlic, minced; 3 pounds boneless pork shoulder, cubed; 5 (7 ounce) cans green salsa; 1 (14.5 ounce) can diced tomatoes; 1 (4 ounce) can diced jalapeno peppers

4.6

(329)

236 Reviews

10 Photos

This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.

Recipe by falconemomma

Updated on November 2, 2022

10

Prep Time:

20 mins

Cook Time:

7 hrs 10 mins

Total Time:

7 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
½ cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can diced jalapeno peppers

Directions

Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.

Nutrition Facts (per serving)

265	Calories
12g	Fat
12g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	17%
Cholesterol 64mg	21%
Sodium 765mg	33%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 23g
Vitamin C 6mg	32%
Calcium 39mg	3%
Iron 2mg	13%
Potassium 387mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.