Rating: 4.5 stars
327 Ratings
  • 5 star values: 229
  • 4 star values: 74
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 3

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.

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  • Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Nutrition Facts

265 calories; protein 22.5g; carbohydrates 12.1g; fat 12.4g; cholesterol 64mg; sodium 765.2mg. Full Nutrition
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