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Southern Praline Pecan Cake

Rated as 4.72 out of 5 Stars

"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
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Ingredients

servings 394
Original recipe yields 16 servings (1 -10 inch bundt cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition Facts


Per Serving: 394 calories; 25.1 40.6 3.7 46 251 Full nutrition

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Reviews

Read all reviews 265
  1. 295 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Let me start off by saying if you are a cake mix snob, and even more importantly a canned frosting snob, as I am, do not turn your nose up on this recipe! It does not taste like it came from a ...

Most helpful critical review

I did not care for this recipe.

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Let me start off by saying if you are a cake mix snob, and even more importantly a canned frosting snob, as I am, do not turn your nose up on this recipe! It does not taste like it came from a ...

Tasty and so very easy to make! It took longer to bake in my oven -- a little over an hour for a toothpick inserted in center to come out clean. I would definitely recommend allowing the cake ...

I made this as a b-day cake and people were coming back for 2nd and 3rd helpings. As recommended cut the oil down to 2/3 and the water to 3/4. I also made a citrus glaze for it (thought the carm...

GREAT-tasting and moist (it got the finicky hubby's stamp of approval)...AND WAY TOO EASY (if there is such a thing)! HOWEVER, please note: the 1st time I made this I took the advice of other re...

This is great but it is very rich. Need to let cool completely (at least 2-3 hours) before removing from pan-because the cake is so heavy the bottom will come apart. I used Carmel Frosting VI as...

A good cake but not a knockout. Somewhat too sweet. It doesn't cut well and the slices are very crumbly due to the frosting in the batter, which makes it heavy and moist inside. It was fast and ...

Took it to a PTO Officer meeting and they loved it!! Betty Crocker makes the butter pecan cake mix. We collect the box tops and this helps our program!! Thanks for the great recipe!!

I first made this cake with caramel cake mix. I couldn't find butter pecan. It turned out ok but with a maple flavor?. I kept searching and found butter pecan at a smaller gro store chain(piggly...

Excellent cake recipe and EXTREMELY easy! I did decrease the oil to 1/2 cup after the first one and it's perfect!