Poppy Seed Chicken II

4.6
(210)

This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 cups chopped cooked chicken

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup sour cream

  • 1 ½ cups crushed buttery round crackers

  • 1 teaspoon poppy seeds

  • ½ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

Nutrition Facts (per serving)

769 Calories
51g Fat
38g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 769
% Daily Value *
Total Fat 51g 65%
Saturated Fat 21g 105%
Cholesterol 149mg 50%
Sodium 1040mg 45%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 38g
Vitamin C 0mg 2%
Calcium 116mg 9%
Iron 4mg 22%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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