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Honey Ribs
Reviews:
March 05, 2007

I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the bottom of the pot. What flavor!!! Made them again, this time I put them under the broiler for a few minute after I took them out of the crock (after 4hrs). They were tender - but dry. Guess I won't do that again (the broiler part).

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