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Honey Ribs
September 23, 2007

I served a party of 25 this recipe and it received rave reviews! I loved that it was so easy to make too. I changed the recipe to 21 servings and used boneless country style pork ribs and was able to cook it all in just two 3.5qt crockpots. Served with homemade corn muffins, canned baked beans and roasted summer squash, along with a small keg of root beer.

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