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Honey Ribs

HMICHAUD

"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."
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Ingredients

5 h 10 m servings 627 cals
Original recipe yields 6 servings

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Directions

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  1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 627 calories; 37.7 g fat; 29 g carbohydrates; 44.9 g protein; 170 mg cholesterol; 1141 mg sodium. Full nutrition

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Reviews

Read all reviews 303
  1. 394 Ratings

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Most helpful positive review

I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the...

Most helpful critical review

Was pretty good maybe next time I will use more bbq sauce.

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I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the...

I substitute ribs for thick, boneless pork chops and they always taste amazing. After cooking, I strain the liquid into a sauce pan. Then. I mix 2tbsp corn starch to 2 tbsp cold water, add it ...

I used pork country style ribs & seared them first to remove some of the fat. After they were done & falling off the bone, I plated the ribs on a platter & poured the liquid into a saucepan & re...

there are really no words for this! MMMMM! I never thought that a crock pot could make such delicious ribs. The meat is so tender that it falls right off of the bone when taking them out. ( that...

I gave this only 4* b/c of the thinness of the sauce. I doubled the amount of meat and used country style boneless pork ribs. Therefore I decided to 4X the sauce ingredients except for the beef ...

Scaled to 2.5 lbs of ribs, and used a full bottle of Sweet Baby Ray's Honey BBQ. Still was runny, but man, that is one tasty sauce!!! 2.5 hours on HIGH, and 4.5 hours on LOW - these, to me, we...

Very good! I used boneless pork tenderloin, but other than that I followed the recipe exact and it was a real hit!

EASY and DELICIOUS - what more could you ask for? I used worcesterhire instead of soy because of personal preference only. Meat is so tender - falls off the bone! If you like moist ribs, you'...

I served a party of 25 this recipe and it received rave reviews! I loved that it was so easy to make too. I changed the recipe to 21 servings and used boneless country style pork ribs and was ab...