Skip to main content New<> this month
Get the Allrecipes magazine
Asian Spicy Tuna Salad
Reviews:
November 08, 2010

This was really different, which is why I liked it! All the flavors went together really well. I did make this an hour before I ate it, so the flavors would mesh together a bit. I did use a couple green onions, I upped the curry to a full teaspoon and I used olive oil mayonnaise. I did not have fresh ginger so I used 1/4 tsp. ground ginger. I also added 1/2 teaspoon garlic powder. I spread this on cucumber slices and it was a really enjoyable lunch.

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars