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Asian Spicy Tuna Salad

Rated as 3.97 out of 5 Stars
9

"This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!"
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Ingredients

15 m servings 186
Original recipe yields 3 servings

Directions

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Nutrition Facts


Per Serving: 186 calories; 14.9 1.9 11 20 126 Full nutrition

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Reviews

Read all reviews 25
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very nice change from the usual tuna salad. I can't give it 5 stars because the mayo amount is way off. 1/4 cup is a crazy amount. More like 1-2 T is all you need. I also don't use as muc...

Most helpful critical review

This was different - I'll give it that, but I'm not sure if I'd call it Asian. I used Hellman's light mayo and since I didn't have fresh ginger root I opted for a bit of ground giner. I used gr...

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This was different - I'll give it that, but I'm not sure if I'd call it Asian. I used Hellman's light mayo and since I didn't have fresh ginger root I opted for a bit of ground giner. I used gr...

This wasn't particularly Asian nor spicy. I used an entire jalapeno, not just 1/2 teaspoon, doubled the curry powder and added celery and diced seeded cucumber. I just couldn't bring myself to...

A very nice change from the usual tuna salad. I can't give it 5 stars because the mayo amount is way off. 1/4 cup is a crazy amount. More like 1-2 T is all you need. I also don't use as muc...

It was good...nice change from the regular "plain" tuna salad. Would make again.

This was really different, which is why I liked it! All the flavors went together really well. I did make this an hour before I ate it, so the flavors would mesh together a bit. I did use a coup...

I thought this was a very good recipe for Tuna. I didn't have fresh ginger root so I used ground ginger instead. My family enjoyed the different blend of spices. I would make this again. W...

I have never had good results mixing lemon juice with mayo. It always seperates turns out in a watery mess.

I cut back on the mayo, added a little soy sauce and used just a small amount of ground ginger, but upped the curry powder. Very enjoyable and thank you!

This turned out pretty well - a very nice departure from the traditional tuna sandwhich. It has a bit of a kick, which is good. The ginger added a nice accent.