Jack's Beanie-Weenies

Rating: 4.38 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

By SDBLAIR

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

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Nutrition Facts

Per Serving:
354 calories; protein 12.3g; carbohydrates 24g; fat 22.4g; cholesterol 39.6mg; sodium 1113.3mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

mjnauert
Rating: 5 stars
08/03/2006
this is a great recipe for kids to help out in the kitchen. By the way the alcohol is burned off during the boiling process for those moms who are worried about the beer thing. I cut the hot dogs with an egg slicer (I imagine that the kids would love to do that part). the only thing that I did a little different was add 1/4 cup ketchup for zip. great for tail gates potlucks and bbq's! Read More
Helpful
(16)

Most helpful critical review

Citygirlincountry
Rating: 3 stars
09/27/2010
I made this for more than 10 people. Some who love beer loved it and I didn't care for it (I don't like beer). Since the recipe author said she and her sister loved it as a child I gave them to my kids but they spit them out. So I gave it a 3 star review because of the split reactions from my people. This might be a great tail gate recipe for people who love drinking beer. Read More
Helpful
(7)
32 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
mjnauert
Rating: 5 stars
08/03/2006
this is a great recipe for kids to help out in the kitchen. By the way the alcohol is burned off during the boiling process for those moms who are worried about the beer thing. I cut the hot dogs with an egg slicer (I imagine that the kids would love to do that part). the only thing that I did a little different was add 1/4 cup ketchup for zip. great for tail gates potlucks and bbq's! Read More
Helpful
(16)
SHIRA8
Rating: 5 stars
12/17/2007
Wonderful flavour. Following the advice of previous reviews I let the hot gogs simmer for about 10 minutes and added a little ketchup. Read More
Helpful
(9)
Butterfly Flutterby
Rating: 5 stars
07/15/2006
Had never tried beer in beanie weenies before; felt the need to simmer longer. Came out great. Thanks! Read More
Helpful
(9)
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TONIARHODES
Rating: 5 stars
06/12/2006
The kids loved it! (and so did Mommy) Read More
Helpful
(7)
Citygirlincountry
Rating: 3 stars
09/27/2010
I made this for more than 10 people. Some who love beer loved it and I didn't care for it (I don't like beer). Since the recipe author said she and her sister loved it as a child I gave them to my kids but they spit them out. So I gave it a 3 star review because of the split reactions from my people. This might be a great tail gate recipe for people who love drinking beer. Read More
Helpful
(7)
MYKIDSMOM5
Rating: 3 stars
09/19/2008
It was a can of beans mixed with some hotdogs. I don't really see what the beer or honey added. Sorry. Read More
Helpful
(6)
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James Jackman
Rating: 5 stars
09/13/2008
I love Beanie-Weenies from when I was A kid and still do to this day and boy were these good. Read More
Helpful
(6)
Karin Greenaway Carnine
Rating: 5 stars
12/05/2007
Everyone loved this (except one daughter). Next time I'll add more baked beans than the recipe calls for. I also cooked the hotdogs longer in the beer like others had suggested. This is such a super easy recipe to make. Read More
Helpful
(5)
SHORECOOK
Rating: 3 stars
03/04/2009
I don't feel as if the beer and honey added any flavor to this recipe. I'm giving it 3 stars because it still tasted good. Read More
Helpful
(4)
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