Rating: 4.5 stars 4.3
32 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

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Nutrition Facts

354 calories; protein 12.3g; carbohydrates 24g; fat 22.4g; cholesterol 39.6mg; sodium 1113.3mg. Full Nutrition
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