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My review
Brandy Slushes
3 made it |
2 reviews
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1
PETEYBUG
"These are the best drinks ever!"
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Ingredients
13 h servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
- In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
- Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
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Reviews
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Newest
12/1/2008
I love this recipe even though I use limeade instead of lemonade and use plain brandy instead of apricot brandy. My mother has been making this recipes for as long as I can remember and I absolu...
6/18/2009
I got this recipe from my mother-in-law. I made it for my bunco group and it was a big hit. However, I used peach brandy and substituted frozen peach daquiri mix for one of the concentrates. ...