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Brandy Slushes

 made it  |  2 reviews   |   photos
PETEYBUG

Recipe by:

"These are the best drinks ever!"
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Ingredients

13 h servings
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
  2. In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
  3. Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
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Reviews

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I love this recipe even though I use limeade instead of lemonade and use plain brandy instead of apricot brandy. My mother has been making this recipes for as long as I can remember and I absolu...

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I got this recipe from my mother-in-law. I made it for my bunco group and it was a big hit. However, I used peach brandy and substituted frozen peach daquiri mix for one of the concentrates. ...

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