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Ingredients13 h servings
Original recipe yields 12 servings
- In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
- In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
- Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
ReviewsRead all reviews 2
I love this recipe even though I use limeade instead of lemonade and use plain brandy instead of apricot brandy. My mother has been making this recipes for as long as I can remember and I absolu...