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My review
Sinful Flourless Espresso Cake
197
MARBALET
"Sinfully delicious! This cake must be chilled overnight, so plan ahead."
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Ingredients
servings 649Original recipe yields 12 servings (1 - 9 inch round cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan with parchment paper.
- Bring butter, espresso, and sugar to a boil in a medium saucepan, stirring to dissolve sugar.
- Place chocolate in a large bowl, and add boiling hot espresso mixture. Whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan.
- Place cake pan in a roasting pan. Pour enough hot water into the roasting to come half way up the sides of the cake pan. Bake until center of cake is set, and a tester inserted comes out clean with a few moist crumbs attached, about 1 hour. Remove from water. Chill overnight.
- Puree raspberries in processor. Chill. Serve with chilled cake.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
3/30/2008
This is an excellent recipe. I made it for a potluck and everyone enjoyed it. Used a springform pan instead of cake pan as there was way to much batter for the cake pan. Topped with fresh strawb...
Most helpful critical review
12/14/2006
Very easy recipe to make. The amount of batter is more than enough for one 9" cake pan. I had to use several custard cups to accommodate the extra. Not a problem. What was a problem was the ...
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12/14/2006
Very easy recipe to make. The amount of batter is more than enough for one 9" cake pan. I had to use several custard cups to accommodate the extra. Not a problem. What was a problem was the ...
3/30/2008
This is an excellent recipe. I made it for a potluck and everyone enjoyed it. Used a springform pan instead of cake pan as there was way to much batter for the cake pan. Topped with fresh strawb...
11/4/2006
This is the BEST!! Everyone needs to try it just once!! Great for entertaining!!
11/16/2009
although i messed up the first time and added a cup of espresso grounds (unbrewed) i imagine that if done right this is probably a good recipe. when looking on line for similar recipes i found...
2/7/2011
This is absolutely delicious desert, but it doesn't have the same texture as regular cake so don't expect that. It's 1,000 times better. I didn't have a 9" pan, but I found it to fit perfect in...
10/25/2009
It is simple, both with regards to ingredients and making. I made it as a part of a cake menu, as the choice for true chocolate lovers and it was a true success at the party.
9/8/2010
It was a great recipe. However if their are any ciliacs thinking of trying this recipe i recommend you check the ingredients on the chocolate squares as they often contain a soy protein.
4/5/2010
Absolutely amazing. I was very worried about this recipe going into it but thought Iwould give it a shot. Glad I did as everyone loved it. Great recipe.
10/31/2014
This cake was really delicious, but pretty rich in flavor. There was also definitely no way the batter would have fit into a 9 inch cake pan. I used a bundt pan and it was the perfect size. When...