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These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tabl...
I thought these were very salty, and would not make them again. I am not a big fan of Ruebens, so I gave it an extra star to be fair.
These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tabl...
We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a little soggy. With that in mind we will make these again
I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better, and they are healthier since they are broiled rathe...
I have been making these for years, and usually I by the cheap corned beef (Budding brand) and use siccors to 'shred'. the beef. I also use some shredded swiss cheese. I mix the beef, cheese and...
I make these, but not open faced. I use a small amount of yellow mustard in place of the Thousand Island,serving the Thousand Island on the side. I lightly butter the top and bottom of the rye b...
We have made these several times and they are ALWAYS a huge hit. Tips: Toast the bread a bit first or they can get soggy. Also, I think using thinly shaved corned beef makes them easier to asse...
I loved these. The only thing is, I use my favorite reuben dressing, which is 1/2 thousand island and 1/2 russian dressing. Tangy and zippy. It's perfect!
Love These Little Sandwiches! Made them for some friends for a big football game viewing party. Everyone of them, and I made a bunch, were gone! Even the ones who didn't like Reubens had to try ...
Didn't want to mix all the ingredients together like other reviews suggest. Just stack the sliced meat and cut into squares that fit. I used 3 layers of meat. Also made with turkey - use must...