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My review
Mini Reubens
6
MRSCANUCK
"These are appetizers, very easy and very good!"
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Ingredients
20 m servings 242Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 8094 Ratings
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Most helpful positive review
12/23/2005
These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tabl...
Most helpful critical review
12/23/2011
I thought these were very salty, and would not make them again. I am not a big fan of Ruebens, so I gave it an extra star to be fair.
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12/23/2005
These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tabl...
8/27/2007
We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a little soggy. With that in mind we will make these again
3/15/2006
I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better, and they are healthier since they are broiled rathe...
2/24/2009
I have been making these for years, and usually I by the cheap corned beef (Budding brand) and use siccors to 'shred'. the beef. I also use some shredded swiss cheese. I mix the beef, cheese and...
2/5/2008
I make these, but not open faced. I use a small amount of yellow mustard in place of the Thousand Island,serving the Thousand Island on the side. I lightly butter the top and bottom of the rye b...
11/17/2009
We have made these several times and they are ALWAYS a huge hit. Tips: Toast the bread a bit first or they can get soggy. Also, I think using thinly shaved corned beef makes them easier to asse...
8/30/2008
I loved these. The only thing is, I use my favorite reuben dressing, which is 1/2 thousand island and 1/2 russian dressing. Tangy and zippy. It's perfect!
11/29/2007
Love These Little Sandwiches! Made them for some friends for a big football game viewing party. Everyone of them, and I made a bunch, were gone! Even the ones who didn't like Reubens had to try ...
3/6/2011
The bread needs to be lightly buttered and put in the broiler for a minute before assembly. Then assemble on the non butter side. That is all this is missing from the real thing.