-
-
My review
Peanut Butter Tandycakes
shirleyo
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 177 calsOriginal recipe yields 48 servings (1 -10x15 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
- Melt chocolate bars, and spread on cooled cake.
Nutrition Facts
Per Serving: 177 calories; 9.4 g fat; 20.6 g carbohydrates; 4.4 g protein; 19 mg cholesterol; 77 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2225 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2007
i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars (about 1 lb) i also melt the pb because if you put it on and try to spread it on the hot cake somet...
Most helpful critical review
8/25/2007
I'm sorry to say that I was disappointed in this cake. I love peanut butter and chocolate, but this cake didn't cut it. The cake had an odd texture, really chewy, almost like rubber. I agree ...
Most helpful
Most positive
Least positive
Newest
7/9/2007
i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars (about 1 lb) i also melt the pb because if you put it on and try to spread it on the hot cake somet...
5/27/2000
This recipe not only is very easy to prepare, it makes a moist, delicious cake that chocolate/peanutbutter lovers are sure to enjoy.
11/25/2010
This is an absolute hit everywhere I take it!! It is enjoyed by both adults and children. It is the homemade version of Peanutbutter Tastycake (even better). And it's a large tray so there is pl...
8/29/2002
I have made this at least a dozen times. It is delicious. Very easy to make. Every one will love it.
7/25/2002
Not a bad treat. Everyone seemed to like it, although my son thought it was a white cake! It is more a pale yellow. In consideration of the reviews, I only put in 12 oz chocolate (2 bags of Chri...
10/26/2009
This was very good, and very easy to make. It really did taste like a Tastycake! I do not have a jelly roll pan, but I made it on a stonewar "bar" pan which is about the size of a cookie sheet...
3/2/2009
Good flavor, but didn't care for the texture of the cake...a little on the tough side.