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Peanut Butter Tandycakes

Rated as 4.4 out of 5 Stars

"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."
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Ingredients

1 h servings 177 cals
Original recipe yields 48 servings (1 -10x15 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
  3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
  4. Melt chocolate bars, and spread on cooled cake.

Nutrition Facts


Per Serving: 177 calories; 9.4 g fat; 20.6 g carbohydrates; 4.4 g protein; 19 mg cholesterol; 77 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars (about 1 lb) i also melt the pb because if you put it on and try to spread it on the hot cake somet...

Most helpful critical review

I'm sorry to say that I was disappointed in this cake. I love peanut butter and chocolate, but this cake didn't cut it. The cake had an odd texture, really chewy, almost like rubber. I agree ...

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i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars (about 1 lb) i also melt the pb because if you put it on and try to spread it on the hot cake somet...

This recipe not only is very easy to prepare, it makes a moist, delicious cake that chocolate/peanutbutter lovers are sure to enjoy.

This is an absolute hit everywhere I take it!! It is enjoyed by both adults and children. It is the homemade version of Peanutbutter Tastycake (even better). And it's a large tray so there is pl...

taste just like tastykakes!!

I have made this at least a dozen times. It is delicious. Very easy to make. Every one will love it.

Not a bad treat. Everyone seemed to like it, although my son thought it was a white cake! It is more a pale yellow. In consideration of the reviews, I only put in 12 oz chocolate (2 bags of Chri...

This was very good, and very easy to make. It really did taste like a Tastycake! I do not have a jelly roll pan, but I made it on a stonewar "bar" pan which is about the size of a cookie sheet...

Good flavor, but didn't care for the texture of the cake...a little on the tough side.

This tastes just something I used to buy in Philadelphia. I have made these numerous times and always get raves for them. I gave one to my grouchy UPS man, and he is now unbelievably friendly. A...