Recipes

Peanut Butter Tandycakes

Name: Peanut Butter Tandycakes
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 cup milk; 2 tablespoons butter, melted; 4 eggs; 1 teaspoon vanilla extract; salt to taste; 2 cups white sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 16 ounces milk chocolate candy; 2 cups creamy peanut butter

4.5

(28)

24 Reviews

2 Photos

This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

Recipe by shirleyo

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

20 mins

Total Time:

1 hrs

Servings:

48

Yield:

1 -10x15 inch pan

Jump to Nutrition Facts

Ingredients

1 cup milk
2 tablespoons butter, melted
4 eggs
1 teaspoon vanilla extract
salt to taste
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking powder
16 ounces milk chocolate candy
2 cups creamy peanut butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
Melt chocolate bars, and spread on cooled cake.

Nutrition Facts (per serving)

177	Calories
9g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 177
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	18%
Cholesterol 19mg	6%
Sodium 77mg	3%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 4g
Calcium 33mg	3%
Iron 1mg	3%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.