Peanut Butter Tandycakes

4.5
(28)

This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hrs
Servings:
48
Yield:
1 -10x15 inch pan

Ingredients

  • 1 cup milk

  • 2 tablespoons butter, melted

  • 4 eggs

  • 1 teaspoon vanilla extract

  • salt to taste

  • 2 cups white sugar

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 16 ounces milk chocolate candy

  • 2 cups creamy peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

  2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

  3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

  4. Melt chocolate bars, and spread on cooled cake.

Nutrition Facts (per serving)

177 Calories
9g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 177
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 18%
Cholesterol 19mg 6%
Sodium 77mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 4g
Calcium 33mg 3%
Iron 1mg 3%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.