*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm in the process of cooking this right now and I made some changes. I added a can of broccoli cheese soup rice and I used a bag of frozen California spring vegetables. ( broccoli cauliflower and carrots) So we shall see how it turns out
I used 7 split skinless boneless chicken breast. Lay them in bottom of pan then layer as the recipe said. But I also added black olives to the chicken an mushrooms green onions on top. My whole family really liked this.
Very simple preparation -- no parboiling the vegetables or browning the chicken. Tastes great. I don't think it really is six servings although maybe with pasta or rice it would be. On its own I think 4 servings is more reasonable. (It is only a pound of chicken after all.) Nice with a fruit salad on the side. Next time I make it I will stir the seasonings into the sauce rather than sprinkling them on top.
I searched for "cheesy baked" because that's what I was craving today. I saw this and it definitely had appeal. Next time I'd make some changes though. I already doubled the cheese it called for but I'd probably use a full cup next time and at least double the bread crumbs. That crunch was really nice. Also more of all the spices and add in salt and garlic either fresh or powder. I used frozen brocolli but thawed it first and that was a mistake either go with the fresh or use the frozen version as is. It came out really mushy. The carrots came out perfect though. I cut them about 1/4 inch thick so I'll have to remember that. I used two cans of cream of brocolli soup I don't like cooked mushrooms and I used about half a can of milk to make it more pourable. That was perfect it didn't make the finished product runny like I can see in some of the pictures people posted. I could try one and one with cream of chicken though too I'm sure that would be just as tasty. Overall I'm quite happy with this recipe. My six year old liked it too. That's always a win.
Rating: 1 stars
Used only one can of soup added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then passed on the rest. It was a waste of time and ingredients.