Cheesy Chicken Broccoli Bake

26 Ratings
  • 4 star values: 11
  • 5 star values: 9
  • 2 star values: 3
  • 1 star values: 2
  • 3 star values: 1
Read Reviews

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

By terrylynne
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.

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  • Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.

  • Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition Facts

Per Serving:
282 calories; 12.3 g total fat; 59 mg cholesterol; 853 mg sodium. 19.6 g carbohydrates; 24.5 g protein; Full Nutrition

Popular in Chicken Breasts

Reviews (23)

Read All Reviews

Most helpful positive review

Arual
Rating: 5 stars
02/10/2010
This is a rather versatile recipe. I used frozen broccoli and corn for the vegetables and two cans of cream of chicken soup because it's what I had in hand. To make sure the spices (including a half teaspoon of red pepper flakes) permeated the entire dish I mixed them in with the soup before pouring it over the chicken and vegetables. Also used croutons instead of breading. It turned out AMAZING though the soup (sauce) is a little on the thin side.
Helpful
(12)

Most helpful critical review

Sarah Jo
Rating: 1 stars
11/23/2009
Used only one can of soup added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then passed on the rest. It was a waste of time and ingredients.
Helpful
(6)
26 Ratings
  • 4 star values: 11
  • 5 star values: 9
  • 2 star values: 3
  • 1 star values: 2
  • 3 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Cathy G.
Rating: 4 stars
06/01/2009
Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again precooking the carrots a bit and maybe adding a bit more spices.
Helpful
(16)
Evangeline
Rating: 4 stars
03/30/2009
I saw this in the 'Newest Recipes' thing and I decided to try it. Overall it was pretty good (or is i'm actually eating it right now!) I made a couple of changes I added more paprika salt crushed red pepper and put some croutons on top!(i needed some sort of crunch!) I really suggest to put some crushed red pepper if you like spicy food. This is a pretty darn good recipe:)
Helpful
(15)
Arual
Rating: 5 stars
02/10/2010
This is a rather versatile recipe. I used frozen broccoli and corn for the vegetables and two cans of cream of chicken soup because it's what I had in hand. To make sure the spices (including a half teaspoon of red pepper flakes) permeated the entire dish I mixed them in with the soup before pouring it over the chicken and vegetables. Also used croutons instead of breading. It turned out AMAZING though the soup (sauce) is a little on the thin side.
Helpful
(12)
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amartin38
Rating: 4 stars
03/25/2009
This was great!! Extremely easy to put together after work and just throw in the oven. It was good home-cooked comfort food. I added a little bit of Cayanne pepper to give it a little more of a kick and used taco-flavored cheese and it turned out very flavorful. My boyfriend loved it too. I will definitely make this one again!
Helpful
(7)
Sarah Jo
Rating: 1 stars
11/23/2009
Used only one can of soup added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then passed on the rest. It was a waste of time and ingredients.
Helpful
(6)
Donna Warrick
Rating: 5 stars
03/23/2016
I tried doing as directed but I had no soup so I made my own cream sauce. I only used the chicken and broccoli and mushrooms. I baked it for just over an hour then topped it with the cheese and bread crumbs for about 10 more minutes. I used no additional seasongings. Excellent.
Helpful
(6)
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Lyss8928
Rating: 3 stars
12/30/2009
this was OK. that's about it...it wasn't bad...it was easy to throw everything together and just put in the oven but it was a little bit bland...probably won't make this again..noone made any comments about it being bad but noone said it was good either..
Helpful
(5)
Birdorino
Rating: 4 stars
03/31/2011
my husband loved this! the combination of the 2 soups was super tasty. I also added potatoes into the mix.
Helpful
(2)
callmely
Rating: 4 stars
03/21/2012
Love this recipe. Added alfredo sauce for an extra creamy layer of flavour!
Helpful
(1)
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