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My review
Cheesy Chicken Broccoli Bake
7
terrylynne
"In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice."
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Ingredients
1 h servings 282Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
- Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
- Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
5/31/2009
Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit mo...
Most helpful critical review
11/20/2009
Used only one can of soup, added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then pas...
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5/31/2009
Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit mo...
3/27/2009
I saw this in the 'Newest Recipes' thing, and I decided to try it. Overall, it was pretty good, (or is, i'm actually eating it right now!) I made a couple of changes, I added more paprika, salt,...
2/9/2010
This is a rather versatile recipe. I used frozen broccoli and corn for the vegetables and two cans of cream of chicken soup because it's what I had in hand. To make sure the spices (including a ...
3/25/2009
This was great!! Extremely easy to put together after work and just throw in the oven. It was good home-cooked comfort food. I added a little bit of Cayanne pepper to give it a little more of ...
11/18/2011
I tried doing as directed, but I had no soup, so I made my own cream sauce. I only used the chicken and broccoli and mushrooms. I baked it for just over an hour then topped it with the cheese...
11/20/2009
Used only one can of soup, added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then pas...
12/30/2009
this was OK. that's about it...it wasn't bad...it was easy to throw everything together and just put in the oven but it was a little bit bland...probably won't make this again..noone made any co...
3/30/2011
my husband loved this! the combination of the 2 soups was super tasty. I also added potatoes into the mix.
10/7/2014
I'm in the process of cooking this right now and I made some changes. I added a can of broccoli cheese soup, rice and I used a bag of frozen California spring vegetables. ( broccoli, cauliflow...