Rating: 3.5 stars
42 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 5

Won 3 blue ribbons. Frost and fill with favorite icing.

Recipe Summary

Servings:
12
Yield:
2 9-inch cake layers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

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  • Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.

  • Bake for 30 to 35 minutes, or until done.

Nutrition Facts

291 calories; protein 4.4g; carbohydrates 36.4g; fat 14.5g; cholesterol 47.3mg; sodium 353mg. Full Nutrition
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