Rating: 4 stars 4
13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

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Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch sheet cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, salt, and baking powder.

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  • In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Nutrition Facts

240 calories; protein 4.7g; carbohydrates 23.6g; fat 14.5g; cholesterol 32.1mg; sodium 201.2mg. Full Nutrition
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