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Port Wine Chocolate Cake
December 25, 2004

I have been wanting to make this for some time. In one word -- disappointment. I made this for my husband's birthday. The flavor was good but it was nothing what I expected because of the work put into it. Very, very labor intenstive. Lots of expensive ingredients. Husband loved it but I think I could have gotten the same results by adding port to a chocolate cake mix. Save your self the time, expense and mess, pass on this one.

  1. 17 Ratings

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