Rating: 4.5 stars
40 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 1

This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix according to package directions. Stir in the 1 cup crushed cookies and bake as directed for two 8 or 9 inch round layer pans. Let cake cool.

    Advertisement
  • Whip 1 cup of the heavy cream with 1 1/2 tablespoons of the white sugar. Fold in the chopped cookies and spread between the cooled cake layers.

  • Whip the remaining 2 cups heavy cream with 1/4 cup white sugar. Use to frost sides and top of cake. Refrigerate cake for several hours before serving.

Nutrition Facts

464 calories; protein 3.8g; carbohydrates 49g; fat 28.9g; cholesterol 81.5mg; sodium 362.1mg. Full Nutrition
Advertisement