Rating: 4.5 stars
73 Ratings
  • 5 star values: 41
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

This is a delicious German recipe.

Recipe Summary

cook:
35 mins
total:
1 hr 5 mins
prep:
30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.

    Advertisement
  • In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.

  • Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.

  • Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.

Nutrition Facts

350 calories; protein 3.4g; carbohydrates 54.4g; fat 14.2g; cholesterol 24.8mg; sodium 352.4mg. Full Nutrition
Advertisement