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My review
Neapolitan Bundt Cake
Cathy
"Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!"
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Ingredients
servings 446 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
- Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
- Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
- Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
- Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
- Remove from pan and drizzle chocolate glaze over the top.
- To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
Nutrition Facts
Per Serving: 446 calories; 15.9 g fat; 70.7 g carbohydrates; 5.6 g protein; 70 mg cholesterol; 462 mg sodium. Full nutrition
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Reviews
Read all reviews 7382 Ratings
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Most helpful positive review
2/29/2008
This recipe is a great concept, but going into it, I knew there would definitely be a lack of defined flavor, so I decided to change it at the get go. It turned out wonderful and my family love...
Most helpful critical review
12/8/2005
this is the biggest failure of a recipe i have gotten off of this site. i even came up with a creative way to make the pink layer since i live in israel and there is no strawberry flavoring (wa...
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2/29/2008
This recipe is a great concept, but going into it, I knew there would definitely be a lack of defined flavor, so I decided to change it at the get go. It turned out wonderful and my family love...
8/19/2005
I made this for my granddaughter's birthday--served it with neapolitan ice cream--and it was very good--moist & tasty--and it looked very pretty. I didn't have strawberry extract so I used 1/4 c...
2/26/2005
I followed the recipe as written, except that I used 4 egg whites instead of 3 eggs to keep the cake white and made it in an angel food cake pan. And, I did have to bake it about 10 minutes lon...
10/7/2003
this cake is absolutely delicious! Since I live on a military base that is not near anything else, I had to make do with what I had. The commissary doesn't carry strawberry extract so I just us...
5/14/2004
Super moist cake - wow! I did modify the recipe to using 2 tsp. of strawberry extract with 5 drops of red food coloring. I also did 1/3 cup of choc. syrup for a richer flavor. Will definitely ma...
6/26/2004
Fun recipe! My layers stayed pretty intact - I poured the chocolate and strawberry batters over a spoon - so they wouldn't drop through the white batter. I used 1.5 tsp of strawberry extract a...
10/24/2001
I baked this cake for my husband's birthday because my family loves their 'ice cream' and cake. They loved it! I have told everyone about this delicious and easy cake!
2/17/2012
Made this delightful cake for Valentine's Day 2012. I used a yellow Betty Crocker cake mix and even though the recipe did not require, I added 1 pkg. of instant french vanilla pudding, 1 t. of ...
7/10/2010
very easy tomake and I didn't think it would be. Turned out very good