Rating: 4.5 stars
88 Ratings
  • 5 star values: 54
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 4

Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.

  • Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.

  • Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.

  • Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.

  • Remove from pan and drizzle chocolate glaze over the top.

  • To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.

Nutrition Facts

446 calories; protein 5.6g; carbohydrates 70.7g; fat 15.9g; cholesterol 69.8mg; sodium 462.4mg. Full Nutrition
Advertisement