Desserts Cakes Cake Mix Cake Recipes White Cake Neapolitan Bundt Cake 4.4 (88) 76 Reviews 11 Photos Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious! Recipe by Cathy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 cup water ¼ cup vegetable oil 3 eggs 1 teaspoon strawberry extract ¼ cup chocolate syrup 3 drops red food coloring ⅔ cup confectioners' sugar 3 tablespoons chocolate syrup Directions Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C). Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan. Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter. Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes. Remove from pan and drizzle chocolate glaze over the top. To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake. I Made It Print Nutrition Facts (per serving) 446 Calories 16g Fat 71g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 13% Cholesterol 70mg 23% Sodium 462mg 20% Total Carbohydrate 71g 26% Dietary Fiber 1g 4% Total Sugars 53g Protein 6g Vitamin C 0mg 1% Calcium 135mg 10% Iron 2mg 9% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved