Neapolitan Bundt Cake

Name: Neapolitan Bundt Cake
Ingredients: 1 (18.25 ounce) package white cake mix; 1 cup water; 0.25 cup vegetable oil; 3 eggs; 1 teaspoon strawberry extract; 0.25 cup chocolate syrup; 3 drops red food coloring; 0.66666668653488 cup confectioners' sugar; 3 tablespoons chocolate syrup

4.4

(88)

76 Reviews

11 Photos

Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!

Recipe by Cathy

Updated on July 14, 2022

11

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
¼ cup vegetable oil
3 eggs
1 teaspoon strawberry extract
¼ cup chocolate syrup
3 drops red food coloring
⅔ cup confectioners' sugar
3 tablespoons chocolate syrup

Directions

Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
Remove from pan and drizzle chocolate glaze over the top.
To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.

Nutrition Facts (per serving)

446	Calories
16g	Fat
71g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 446
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	13%
Cholesterol 70mg	23%
Sodium 462mg	20%
Total Carbohydrate 71g	26%
Dietary Fiber 1g	4%
Total Sugars 53g
Protein 6g
Vitamin C 0mg	1%
Calcium 135mg	10%
Iron 2mg	9%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.