Rating: 4 stars 4.2
59 Ratings
  • 5 star values: 30
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

You will enjoy not only baking but eating this cake.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.

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  • Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

  • To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Nutrition Facts

314 calories; protein 5g; carbohydrates 51.2g; fat 11.3g; cholesterol 16.2mg; sodium 262.6mg. Full Nutrition
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