Rating: 4 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting.

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Recipe Summary

Servings:
24
Yield:
1 -9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.

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  • Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.

  • Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.

  • Bake at 325 degrees F (165 degrees C) for 1 hour.

  • To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

Nutrition Facts

407 calories; protein 4.2g; carbohydrates 54.5g; fat 20.1g; cholesterol 92.5mg; sodium 115.9mg. Full Nutrition
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