If you're looking for something exciting to make for your family or friends - look no further. This cake is light fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...
If you're looking for something exciting to make for your family or friends - look no further. This cake is light fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...
Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made another cake for dessert. Much much too sweet.
This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product. Thanks so much!
This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in my family cared for it.
This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up cake for my in-laws at Christmas. Wow!!!! Leonard
THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL THIS IS A WONDERFUL CAKE AND FULL OF FLAVOR.
I made this cake last night. The cake it self was a little on the dry side but the glaze brings it all around. I loved this cake. The recipe was easy to follow. I will keep this recipe and make it again!
Was very good and moist. The frosting is very very good.
I gave this recipe 4 stars because although it was easy to prepare I thought it was a bit too sweet. I would consider cutting the amount of sugar in it just a bit maybe 2 cups of sugar instead of 3. A Tasty cake all the same though Thxs for the recipe
