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My review
Seven-Up™ Cake III
made it |
10 reviews
|
Glenda
"This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting."
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Ingredients
servings 407 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
- Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
- Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
- To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.
Nutrition Facts
Per Serving: 407 calories; 20.1 g fat; 54.5 g carbohydrates; 4.2 g protein; 93 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
7/29/2001
If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I...
Most helpful critical review
4/7/2007
Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made anothe...
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7/29/2001
If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I...
4/7/2007
Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made anothe...
6/28/2000
This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product. Thanks so much!
10/16/2001
This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in my family cared for it.
4/16/2002
THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL, THIS IS A WONDERFUL CAKE AND FULL OF FLAVOR.
11/28/2001
This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up cake for my in-laws at Christmas. Wow!!!! Leonard
4/3/2011
I made this cake last night. The cake it self was a little on the dry side but the glaze brings it all around. I loved this cake. The recipe was easy to follow. I will keep this recipe and m...
1/6/2011
I gave this recipe 4 stars because although it was easy to prepare, I thought it was a bit too sweet. I would consider cutting the amount of sugar in it just a bit, maybe 2 cups of sugar instead...