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Gumdrop Fruitcake
Reviews:
December 02, 2010

My mom used to make this every Christmas too. Someone had mentioned in their review they didn't cook the nuts. If you warm the nuts in butter over low heat, the flavor will be more enhanced. Anyway, my mom got this recipe from her Brother-in-laws mother way back when. My mom had made the gumdrop cake for over 40 years. I thought my sisters and I were the only ones who had this recipe. Small world. It's a tradition that we've carried on throughout the years. It's a sure thing Christmas is just around the corner when this is baking!

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