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Gumdrop Fruitcake
Reviews:
December 03, 2009

This is the same recipe that my grandma made for years--I can still see her in the kitchen cutting up the gumdrops with her scissors. One helpful hint is to keep the sugar handy to dip your scissors in when they get too sticky. I've tried freezing the gumdrops and using the food processor but that doesn't work very well and was extremely noisy!! This is a very tasty "fruit"cake--not what traditionally is thought of as a fruit cake. I hope you decide to try this one and I'm pretty sure that you'll enjoy this piece of our family's Christmas tradition too! Thanks for sharing the recipe, Glenda=-)

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