-
-
My review
Peanut Butter Fudge Cake
187
MARBALET
"Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting."
Added to shopping list.
Go to shopping list.
Ingredients
servings 684Original recipe yields 14 servings (1 - 13 x 9 inch sheet cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
- Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
- To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 117136 Ratings
-
-
-
-
-
Most helpful positive review
4/9/2006
Excellent cake! It is very rich though, so eat in small portions. I found it was easiest to microwave the peanut butter for 30 seconds and then pour in on.
Most helpful critical review
6/5/2007
This recipe was not nearly as wonderful as I thought this would be based other's recipes. My husband thought is was *okay*, but I could have saved a lot of time by making a chocolate cake the "n...
Most helpful
Most positive
Least positive
Newest
4/9/2006
Excellent cake! It is very rich though, so eat in small portions. I found it was easiest to microwave the peanut butter for 30 seconds and then pour in on.
1/23/2006
This cake caused arguments in my house. "What do you mean you ate the last piece!?" arguments. It was absolutely dense, rich, and delicious. I did make a few changes. I didn't spread the pea...
8/31/2005
Very rich and yummy cake! I love peanut butter and chocolate. I've never made a cake where you first cook the butter, cocoa and eggs together on the stove so that was interesting. When I was ...
11/13/2004
This is the best cake ever! I have made a recipe identical to this for years! If you add like 1/4 cup of peanut oil to the peanut butter it makes it easier to spread. This is a moist, dense c...
4/11/2005
This is a very good chocolate cake. It is more like a sheet cake, and very moist. It is so good with the peanut butter. I added milk chocolate and peanut butter chips to the batter and it was...
10/24/2005
I made this for a friend's birthday and it was a big hit. The peanut butter layer is what makes this cake, and no one could figure out what made it so great. Also mixing the peanut butter with a...
6/5/2007
This recipe was not nearly as wonderful as I thought this would be based other's recipes. My husband thought is was *okay*, but I could have saved a lot of time by making a chocolate cake the "n...
2/19/2006
This was OK. I really was expecting this to be spectacular from the other reviews I had read. My husband and I thought the frosting was WAY too sweet. Kids liked it, though. There are much ...
5/10/2005
I made this for my mom on Mother's Day. It was wonderful and my mom and grandmother both said it was the best cake they'd ever tasted. I tried to make this into a layer cake, but the icing is ...