Caramel Frosting V

Name: Caramel Frosting V
Ingredients: 1 pound light brown sugar; 1 cup heavy whipping cream; 0.5 teaspoon baking soda; 0.5 cup butter; 0.25 cup chopped pecans

4.3

(155)

141 Reviews

11 Photos

This is my mother-in-laws recipe. She was a fantastic country cook!

Recipe by Carol

Updated on August 8, 2022

11

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 pound light brown sugar
1 cup heavy whipping cream
½ teaspoon baking soda
½ cup butter
¼ cup chopped pecans

Directions

In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
Beat well. Stir in pecans if desired.

Nutrition Facts (per serving)

296	Calories
17g	Fat
38g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 296
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	48%
Cholesterol 48mg	16%
Sodium 125mg	5%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 37g
Protein 1g
Vitamin C 0mg	1%
Calcium 48mg	4%
Iron 0mg	2%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.