Recipes Desserts Frostings and Icings Caramel Frosting V 4.3 (155) 141 Reviews 11 Photos This is my mother-in-laws recipe. She was a fantastic country cook! Recipe by Carol Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 pound light brown sugar 1 cup heavy whipping cream ½ teaspoon baking soda ½ cup butter ¼ cup chopped pecans Directions In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool. Beat well. Stir in pecans if desired. I Made It Print Nutrition Facts (per serving) 296 Calories 17g Fat 38g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 296 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 48% Cholesterol 48mg 16% Sodium 125mg 5% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 37g Protein 1g Vitamin C 0mg 1% Calcium 48mg 4% Iron 0mg 2% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved