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Cherry Cheesecake
Reviews:
April 01, 2003

This recipe for cheesecake is pretty good, it's quick and easy, however you want want to hold the condense milk though, the cheesecake turned out to be very sweet and might not suit the taste suits of the older people. I used more "light" cheese and less condense milk instead, to reduce the sweetness of the cake.

  1. 390 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars