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Cherry Cheesecake
June 14, 2007

Despite everyone else either loving or hating it, I'm giving this one 3 stars. I agree with those who say it tastes great but, also with those who found it didn't set. I even tried decreasing the condenced milk, and increasing the cheese content (needs some kind of thickening agent?). If you don't care what it looks like, but want an authentic taste that's easy to make then go for it. if, on the other hand, you want to wow dinner guests with a professional looking dish don't bother.

  1. 390 Ratings

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