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My review
Cherry Cheesecake
L. J. Bryan
"This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!"
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Ingredients
5 h 30 m servings 316 calsOriginal recipe yields 12 servings (1 - 9 inch cheesecake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 316 calories; 13.7 g fat; 44.2 g carbohydrates; 4.9 g protein; 32 mg cholesterol; 206 mg sodium. Full nutrition
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Read all reviews 293353 Ratings
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Most helpful positive review
2/21/2006
My family has also been making this for years! One tip: recently I made this with non-fat sweetened condensed milk and it took 5 days to set properly. Still tastes good, but if you want it to ...
Most helpful critical review
4/1/2003
This recipe for cheesecake is pretty good, it's quick and easy, however you want want to hold the condense milk though, the cheesecake turned out to be very sweet and might not suit the taste su...
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2/21/2006
My family has also been making this for years! One tip: recently I made this with non-fat sweetened condensed milk and it took 5 days to set properly. Still tastes good, but if you want it to ...
6/10/2002
This is absolutely the best cheesecake in the world. My family fights over it. We used to save it for special occasions but now we make it year round. I will say to all of you who think you c...
2/14/2003
I'm baffled as to why this doesn't work out for some people.I made 5 of these for a potluck dinner (I was resposible for bringing all the dessert) and I needed something very quick and very eas...
4/1/2003
This recipe for cheesecake is pretty good, it's quick and easy, however you want want to hold the condense milk though, the cheesecake turned out to be very sweet and might not suit the taste su...
4/13/2008
This is such a delightful recipe.it does take the cheesecake alot of hours to firm up.But what i did to give if more of a cheesecake taste was to add about 1/2 of another 8oz of cream cheese to...
5/24/2001
This is the only cheesecake my husband will eat. I have been making this for him for years. The only problem with this recipe is that I have to make this when he is not home,because like a chi...
8/23/2001
An excellent cheesecake! Best if eaten a couple of days after making, so that the flavours of the ingredients have a chance to blend properly.
8/19/2002
After 2 days it was still runny and the condensed milk taste was too strong. Nobody who tried it liked it.