Rating: 4 stars
417 Ratings
  • 5 star values: 264
  • 4 star values: 66
  • 3 star values: 30
  • 2 star values: 22
  • 1 star values: 35

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Recipe Summary

prep:
30 mins
additional:
5 hrs
total:
5 hrs 30 mins
Servings:
12
Yield:
1 - 9 inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!

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  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts

316 calories; protein 4.9g; carbohydrates 44.2g; fat 13.7g; cholesterol 31.6mg; sodium 205.7mg. Full Nutrition
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