Cherry Cheesecake

My family has also been making this for years! One tip: recently I made this with non-fat sweetened condensed milk and it took 5 days to set properly. Still tastes good, but if you want it to ...

This is absolutely the best cheesecake in the world. My family fights over it. We used to save it for special occasions but now we make it year round. I will say to all of you who think you c...

I'm baffled as to why this doesn't work out for some people.I made 5 of these for a potluck dinner (I was resposible for bringing all the dessert) and I needed something very quick and very eas...

This recipe for cheesecake is pretty good, it's quick and easy, however you want want to hold the condense milk though, the cheesecake turned out to be very sweet and might not suit the taste su...

This is such a delightful recipe.it does take the cheesecake alot of hours to firm up.But what i did to give if more of a cheesecake taste was to add about 1/2 of another 8oz of cream cheese to...

This is the only cheesecake my husband will eat. I have been making this for him for years. The only problem with this recipe is that I have to make this when he is not home,because like a chi...

I use this recipe all the time but I NEVER just place it in the fridge. If you want the professional look bake your cake for about 1 hour at 375 degrees (or until it turns a light brown). Let co...

An excellent cheesecake! Best if eaten a couple of days after making, so that the flavours of the ingredients have a chance to blend properly.

Despite everyone else either loving or hating it, I'm giving this one 3 stars. I agree with those who say it tastes great but, also with those who found it didn't set. I even tried decreasing th...