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Caribbean Yellowtail Snapper

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"Grilled snapper marinated in a spicy citrus sauce."
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Ingredients

servings 354
Original recipe yields 4 servings

Directions

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  1. In a large shallow dish, add all of the marinade ingredients. Mix well.
  2. Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
  3. Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.

Nutrition Facts


Per Serving: 354 calories; 12.1 5.2 53.5 126 317 Full nutrition

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