Caribbean Yellowtail Snapper
0 made it | 0 reviews |
Lauri Ann Randolph
"Grilled snapper marinated in a spicy citrus sauce."
Added to shopping list. Go to shopping list.
Original recipe yields 4 servings
- In a large shallow dish, add all of the marinade ingredients. Mix well.
- Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
- Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.
Per Serving: 354 calories; 12.1 5.2 53.5 126 317 Full nutrition