Cream Cheese Coffee Cake I

Name: Cream Cheese Coffee Cake I
Ingredients: 0.33333298563957 cup packed dark brown sugar; 2 teaspoons unsweetened cocoa powder; 0.33333298563957 cup chopped semisweet chocolate; 1 teaspoon ground cinnamon; 0.33333298563957 cup raisins; 0.33333298563957 cup golden raisins; 0.5 cup toasted walnuts, chopped; 0.75 cup unsalted butter; 0.5 (8 ounce) package cream cheese; 1 cup packed brown sugar; 0.33333298563957 cup white sugar; 5 eggs; 1.5 teaspoons vanilla extract; 1 cup plain yogurt; 3.25 cups all-purpose flour; 0.25 teaspoon salt; 1 tablespoon baking powder; 0.5 teaspoon baking soda

4.5

(10)

6 Reviews

1 Photo

Smooth, and full of raisins, chocolate, nuts. SOOO good!

Recipe by MARBALET

Updated on August 4, 2022

1

Servings:

12

Yield:

1 bundt cake

Jump to Nutrition Facts

Ingredients

⅓ cup packed dark brown sugar
2 teaspoons unsweetened cocoa powder
⅓ cup chopped semisweet chocolate
1 teaspoon ground cinnamon
⅓ cup raisins
⅓ cup golden raisins
½ cup toasted walnuts, chopped
¾ cup unsalted butter
½ (8 ounce) package cream cheese
1 cup packed brown sugar
⅓ cup white sugar
5 eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
½ teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.

Nutrition Facts (per serving)

499	Calories
23g	Fat
68g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 499
% Daily Value *
Total Fat 23g	29%
Saturated Fat 12g	58%
Cholesterol 121mg	40%
Sodium 299mg	13%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 9g
Vitamin C 0mg	2%
Calcium 151mg	12%
Iron 3mg	17%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.