-
-
My review
Cream Cheese Coffee Cake I
194
MARBALET
"Smooth, and full of raisins, chocolate, nuts. SOOO good!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 499Original recipe yields 12 servings (1 Bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
- Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
- Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
- Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
5/7/2005
This is a nice moist cake that's not too sweet, which really brings out the flavor of the fillings. I used salted butter, (omitted the salt) fat-free yogurt, and semisweet chocolate chips since ...
7/13/2006
Has good flavor and texture. I used crasins that I soaked in orange juice, and I can't say I got them dry. I did use 1/2 light and 1/2 dark brown sugar in the cake, I won't do that again, it m...
12/20/2002
I have to give this a 4 b/c I thought it was pretty good and my boyfriend absolutely loved it, so I compromised! I used choc. chips and light brown sugar and it turned out great! Very easy and...
1/25/2008
This rises high and gets very fluffy. It's also very yummy but isn't as sweet as I thought it'd be. I used dried cranberries instead of the raisens, and chocolate chips as well.
12/24/2016
The cake so lovely and moist, I would make it again! The recipe was very simple and easy to follow. I did not include the dried fruit as there weren't any in my pantry at the time I decided to b...
3/5/2013
This turned out delicious for me. I used raisins, dried cherries, walnuts & white choc.chips. white chips bring such a rich sweetness. I cut the sugar to 2 cups.